7/17/2023 0 Comments Blue crab meatMargarita brand Blue Crab is handpicked from Colombia's pristine waters of the Atlantic Ocean. Awesome for crab cakes, stuffing mushrooms adding to your favorite seafood dish. (some getting as large as 20lbs.), their bodies are, on average, 11 inches with a leg span of almost 5ft. Blue crabs are found from northern Massachusetts to northern Argentina and throughout the Gulf of Mexico. It has the 'feel' of a scallop, but the blue crab is certainly a unique seafood its succulent, rich, buttery mouthfeel is hard to find in anything else. The backfin meat offers the prime morsel, which is delicate, flaky, and tender. The Chesapeake Bay has traditionally been the largest source of blue crabs in the US, however the Gulf States and other countries like Colombia and Venezuela have increased their production over the years. They’re called ‘king’ for a good reason, they weigh between 6-8lbs. A blue crab has white meat which has a mild, salty ocean flavor with a subtle sweet undertone. Most blue crab is sold as picked meat, because of the labor involved in removing it. Blue crab is found domestically from Cape Cod to the Gulf of Mexico. The crab has rear flippers that propel the crab through the water and its Latin name is Callinectes sapidus or savory beautiful swimmer. Unlike any of our competition, our white lump crab meat is processed on site daily using only fresh Chesapeake Bay blue crabs. 13 oz (100g) of its claw meat holds just 87 calories, and 1.08g of fats. Blue crabs are sold as both hard shell and soft shell. Blue crab, being a crustacean, is a low calorie, low fat, white meat seafood. The males have blue claws and the females have orange-tips on their claws. 100 natural, wild-caught Callinectes Blue Crab from the pristine waters of The Gulf of California. The blue or swimming crab is named for the blue tinges on its shell and blue patches on its legs.
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